Raw Pad Thai… A great vegan lunch! (Recipe provided by Rawfully Organic)

Ingredients:

• 4 cups of shredded zucchini
• 2 cups of shredded carrots
• 1 cup shredded red cabbage
• 1 sliced red bell pepper
• 1 cup of bean sprouts
• Half a cup of chopped cilantro
• 1 cup of sliced mushrooms
• 1 cup of sliced scallions
• Juice of one lime
• 1/4 cup of crushed pistachios as a topping

Sesame Dressing:

• 3/4 cup of raw sesame seeds
• 1/2 cup fresh apple juice
• 1/3 cup orange juice
• 1/4 cup crushed pistachios
• 1/4 cup tamarind sauce
• Half of one lime

1. Combine all the ingredients together in a bowl. For the zucchini and carrots I use a vegetable spiral slicer to create “noodles.” I use a food processor to crush the pistachios.
2. For the dressing, combine all ingredients into a food processor and blend. Pour over the raw vegetables. Enjoy!