![Vegan Pita](https://tnydancer.com/wp-content/uploads/2014/07/vegan-pita.jpg)
This whole wheat veggie pita is quick and easy to assemble. This is the perfect go-to healthy meal when you are in a hurry! Try this recipe out below. Feel free to substitute any of the below ingredients! Enjoy!
Ingredients:
- Mini organic whole wheat pita pockets
- Hummus- I love vegetable or sun dried tomato
- Cucumbers, sliced
- Black olives
- Red & green bell pepper, chopped
- Mushrooms, sliced
- Carrots, shredded
- Handful of fresh baby spinach
- Giant white beans or garbanzo beans
Preparation:
- Take one mini whole wheat pita and place in a toaster oven for about 3-5 minutes. While the pita is toasting, prepare all the veggies to go inside the pita.
- Once the pita is hot, slice it in half (about 3/4 of the way down) and smother the inside with the hummus. Place all the veggies inside the pita.
- Close and serve pita sandwiches immediately.
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